[Food] All-time Fave: Sizzling Hot Blue Crabs with Baguio Beans

I cooked this for the family :)

December revelry won’t be complete without sizzling hot blue crabs on our table. I saw this stall inside the vibrant wet market nearby which sells blue crabs and milk fish. I seldom chance upon a stall with a display of fresh blue crab stocks.  I guess it’s my ‘lucky craving day’ and I surely didn’t miss it.  I bought a handful one kilo of crabs worth Php250 and one-fourth kilo of Baguio beans to toast around; which costs me additional P20.

Though it is undeniable that there is abundant supply of mud crabs through out the year in this part of the country, blue crabs make the cut. It boasts of delicious meat and soft shells to chomp while you eagerly sip on the crab flesh. 

Fresh blue crabs

Posted in: Blue Crabs,Food,Kitchen