Wednesday, January 7, 2015
6:03 AM
Rosamie Tuble
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| I cooked this for the family :) |
December revelry won’t be complete without sizzling hot blue
crabs on our table. I saw this stall inside the vibrant wet market nearby which
sells blue crabs and milk fish. I seldom chance upon a stall with a display of fresh
blue crab stocks. I guess it’s my ‘lucky
craving day’ and I surely didn’t miss it. I bought a handful one kilo of crabs worth
Php250 and one-fourth kilo of Baguio beans to toast around; which costs me
additional P20.
Though it is undeniable that there is abundant supply of mud
crabs through out the year in this part of the country, blue crabs make the
cut. It boasts of delicious meat and soft shells to chomp while you eagerly sip on the crab flesh.
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| Fresh blue crabs |
6:03 AM
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